Mango is the national fruit of India due to its excellent taste and popularity. It is included in everyone’s favorite fruit and Many nutrients are found in it. The pleasure of eating raw mangoes at the beginning of summer and then ripe mangoes later is something else. Eating mangoes provides relief from the heat. Mango finds its way into a diverse range of products, including pickles, juice, and various dishes. The global market offers Delicious Mango Varieties Across the World, with prices ranging from a few rupees per kilogram to lakhs of rupees per kilogram.
Every variety of mango has a different taste and unique texture. This king of fruits is tasty and juicy and can make everyone’s mouth water.
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Mango holds the title of the “king of fruits” due to its unparalleled combination of deliciousness and juiciness, making it a taste that is hard to surpass and unmatched by any other fruit. It originally originated in India. Many of its varieties are grown around the world.
If you like mango then we will tell you about its many best varieties.
Taste: Sweet and sour
Edible parts: Firm pulp with a peach-like aroma and one small seed with a smooth interior without fiber.
This mango, which is sweet like honey, is available in the market from March to July. It is mainly found in Mexico, Brazil, Peru, and Ecuador. When fully ripe, the fruit of this species turns dark yellow with small wrinkles and takes a flat oblong shape.
Taste: Sweet and Fruity
Edible parts: Peach-like, strong aroma, and juicy, soft, fibrous pulp
You can eat this delicious mango from May to June. It is mainly found in Haiti and Ecuador. These fruits grow with green overtones when unripe which later turns yellow and turns more golden as the mango ripens.
Taste: Sweet and sour with a mild bitter taste
Edible parts: Firm pulp with fruit-like aroma and moderate fibers.
It is cultivated mainly in Mexico, Peru, and Ecuador. These bright red mangoes have greenish-yellow skin with small white dots and an oval-to-round shape.
Taste: Sweet and Fruity
Edible parts: Citrus aroma and juicy, firm flesh, with little fiber
Mexico, Ecuador, the United States, and Brazil are the primary sources of pesto mangoes. You can taste the fruits from March to April, August and September.
Taste: Sweet with a little sour
Edible parts: Tender, juicy pulp with limited fiber and peach aroma
The main countries producing the Kent variety are Mexico, Ecuador, and Peru. This variety is ideal for juicing and drying. It is available from December to February. When the fruits begin to ripen, yellow spots cover the skin of the fruit.
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Tommy Atkins Mango
Taste: Sweet and slightly spicy
Edible parts: Citrus aroma, and firm fibrous pulp
Originally hailing from Florida, the Tommy Atkins mango has become the most extensively cultivated variety in the United States. It is primarily grown in countries such as Brazil, Mexico, Guatemala, and Ecuador. You can eat this delicious variety of mango from March to July.
Edible parts: Juicy and soft pulp with low fiber
The carabao mango is from the Philippines. It is also known as Manila mango, Champagne, or Philippine mango. It is the national fruit of the Philippines, and the country ranks sixth in its production after India, China, Pakistan, Brazil, and Mexico.
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Edible parts: Aromatic orange-colored, fibrous pulp
The Graham mango originated from the seedling of the Julie mango in Trinidad. It is oval-shaped and turns yellow with bumpy skin when ripe.
Mango is widely believed to have originated in the Indian subcontinent, spreading its presence across the globe from this region. India is home to numerous species of the world’s finest and most flavorful mangoes.
Some species of mango found in India and Asia continent-
Seen Ta Lone
Edible parts: Fruity aroma, juicy, and less fibrous texture.
Also known as Diamond Solitaire mango, it is one of the popular varieties of Myanmar. This variety is available for two months and ends by the end of June.
Edible parts: Saffron-colored juicy pulp with characteristic aroma, buttery, soft texture, and fiber-free
Out of the 1000 species of mangoes around the world, the Alphonso mango is number one in taste. The main producer of this delicious variety is the Indian state of Maharashtra, it is also known as Ratnagiri. It is available from summer till the beginning of the rainy season.
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Edible parts: Smooth and soft without fiber Tasty
Kesari mango comes second as India’s largest export variety of mango. Cultivated in the Gir hills of Gujarat, India, this fruit is accessible from May to July. Additionally, it serves as a key ingredient in crafting a variety of sweets and juices.
Taste: Sweet and aromatic
Edible parts: fibrous, peach-colored pulp
This variety is available from mid-May to late August. Lucknow in India The state is the largest producer of this variety. Dasheri mango is long and oval in shape, when ripe its peel becomes yellow-green.
Edible parts: Dark yellow tasty pulp with little fiber
Hardoi Chausa is very famous for mangoes in North India. This fruit is eaten by sucking and You can consume this juicy mango in summer, Chausa mango is also grown in Pakistan.
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Bombay Green Mango
Edible parts: Hard pulp with little or no fiber.
The Bombay Green variety is cultivated in the northern part of the Indian subcontinent. It is also famous by the names of Malda and Shahroli. They are available from May to July.
Edible parts: Juicy fibrous pulp rich in fiber
Langra is the most famous mango variety of the northern Indian subcontinent. It originally belonged to Varanasi, and the best variety is found in the states of Patna and Bihar. The fruit has a juicy taste, sweet, and tart taste.
Edible parts: Dark orange-red flesh with medium fibers
People grow it all over India, in fields and gardens. This fruit has a shorter shelf life as compared to other mango varieties. Due to the small size of the tree, you can also grow it in containers.
Edible parts: Juicy and semi-hard without fibers.
These mangoes are available throughout the season. However, the tastiest come in June when the monsoon arrives. Mangoes of this species are very much liked.
Banganpally / Safeda Mango
Taste: Sweet and sour
Edible parts: Fibrous firm, yellow flesh.
Banganapalli is the first to come into the market in the season. It is mainly cultivated in the southern part of India, and it has a unique taste which is liked by everyone.
Edible parts: Medium to fibrous hard, yellow pulp
Chok Anan or ‘Chokanan’, is native to India, Bangladesh, Thailand, and Pakistan. It is also popular as ‘Honey Mango’ and Miracle Mango, as it bears fruit twice a year in both summer and winter seasons.
Edible parts: Hard, juicy, yellow without fiber
One of the most popular and most consumed mangoes in India, the almond is famous for its size, canary yellow color, and flesh with juicy flavor. The Indian states of Karnataka and Andhra Pradesh are its major producers.
Taste: Sweet and sour
Edible parts: hard, without fiber
This is one of the most unique varieties of mangoes! It is rectangular, with pointed ends, and golden yellow. This fruit boasts a unique sweet and sour flavor, hitting the Indian market in the early summer.